The BEST Chocolate Chip Cookies

Ok, so not trying to brag but literally EVERYONE that eats these cookies cannot stop.

Makes about 1.5 dozen

What you’ll need:

  • 1 cup unsalted butter; softened slightly. Butter is KEY to these cookies, if you have too soft of butter they will come out more flat vs coming out soft and fluffy. Also, DO NOT substitute anything for real butter. It will not be the same.
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract; Again, use the real thing. DO NOT use imitation vanilla.
  • 1 large egg
  • 1.5 tsp baking soda
  • 1/2 tsp salt
  • 2 1/4 cup all purpose flour
  • 1/2 bag of semi sweet chocolate chips

Start by preheating your oven to 375 and greasing 2 baking sheets.

In one bowl combine Flour, salt, and baking soda. Set aside.

Beat together butter, sugars, vanilla and egg until creamy. You will probably have very small little bits of butter about half the size of a dime; and that is fine.

Add dry ingredients gradually. I normally start with a cup and get it completely mixed in before I add anymore. Once you’ve added the dry ingredients the dough should be super thick and hard to turn with the mixer. Pour in the chocolate chips and mix in. Roll into balls and place on greased baking sheets.

Bake at 375 for about 9-11 minutes. Edges should be just barely golden brown.

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