So if anyone has ever had moose meat, you will know that it is sooooo delicious. When I have regular ground beef now it just tastes weird. Now, unfortunately, unless you hunt or are fortunate enough to have relatives or friends that give you some, you can’t get moose meat. This recipe can work with ground beef also, but I would suggest using grass fed beef or ground bison for a cleaner meat.
What you’ll need
- 1lb ground moose (or beef/bison)
- 1 cup chopped mushrooms
- 1 large green bell pepper-chopped
- 1 large yellow onion-chopped
- 1 tbsp worcestershire
- 1/2 cup beef broth
- 2 tbsp butter
- 1 package (12 slices) Provolone cheese/cut into pieces
- 6 Kaizer rolls- cut in half and toasted in oven
In skillet melt butter; add onion, pepper and mushrooms. Saute until onions are clear and translucent. Remove from skillet, set aside.
Add ground meat to the skillet, cook until no longer pink. Add in the cooked veggies, stir. Pour in beef broth and worcestershire. Bring to a boil, cook for about 4-5 minutes until the liquid has reduced a bit. Add in cut up provolone cheese. Stir into mixture until cheese is well melted.
Using a slotted spoon put beef mixture onto roll. Using a ladle, get some of the sauce from the bottom of the pan, drizzle on top of the meat. Enjoy!
